Each morning began with loading the truck with the different types of bread that would be needed that day. Then we would leave the depot and drive to the first grocery store on the route. Once at the store, we loaded the right number of loaves onto a hand truck and rolled them into the bread aisle. Depending on the day of the week, we would begin by taking any unsold bread from the shelves, and then replace this with new fresh bread. A loaf of bread only stayed on the shelf for three days at most. We wanted the bread to always be fresh. On Fridays we would also deliver lots of hamburger and hotdog buns for the weekend. After completing the delivery to the first store, we would then drive to the next store on the route and repeat the process. This continued all day until all of the stores receive their new fresh bread.
Driving the vacation routes was a little challenging because I would just barely get to know a route well and then have to switch to a new one. Because the salesmen were part of the Teamster's Union, I was able to get all of the benefits of the Teamsters including dental coverage for Kathy and I. I remember we both had some expensive dental work done that summer. The pay was also very good and we were able to save up for the coming school year. It was also cool to drive one of those neat Wonder Bread trucks. I am grateful to my dad for helping us get this job. Though it was interesting and challenging, I wouldn't want to do this all the time for a living.
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